Best 3 Ingredient Lemonade Cake Recipes

3 INGREDIENT LEMONADE CAKE

3 Ingredient Lemonade Cake image

I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it. On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!

Provided by Lisa G. Sweet Pantry Gal

Categories Cakes

Time 45m

Number Of Ingredients 6

Ingredients

1 box white cake mix
1 c lemonade
6 oz greek lemon yogert
GLAZE
juice of 1/2 lemon
powdered sugar

Steps:

1. Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.
2. Pour in greased and floured bundt pan, or square cake pan. Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
3. OPTIONAL When cake is cooled poke holes with toothpick in cake. Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake. I dusted with powdered sugar and lemon zest.

LEMONADE CAKE III

Lemonade Cake III image

I hope you like lemons, because this cake is very rich and lemony

Provided by Denise

Categories Desserts Cakes Lemon Cake Recipes

Yield 14

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
¾ cup vegetable oil
¾ cup water
1 (6 ounce) can frozen lemonade concentrate, thawed
½ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 17.7 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 378.1 mg, Sugar 30.4 g

SIMPLE LEMON CAKE

Simple Lemon Cake image

This simple lemon cake is perfect for picnics and parties. It's moist and soft.

Provided by BakingTwins

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
¾ cup milk
1 tablespoon lemon zest
1 tablespoon lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g