Best 3 Ingredient Grilled Pork Roast By Freda Recipes

GRILLED SEASONED PORK ROAST

Grilled Seasoned Pork Roast image

This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub - that you likely have in your pantry - and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h40m

Yield 8

Number Of Ingredients 6

Ingredients

2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon salt
2 teaspoons poultry seasoning
1 teaspoon chili powder
1 boneless center-cut pork loin roast (3 lb)

Steps:

Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.

Nutrition Facts : Calories 280, Carbohydrate 1 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g

GRILLED PORK ROAST

Grilled Pork Roast image

"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2/3 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 to 2 tablespoons ground mustard
1 to 2 teaspoons pepper
1 teaspoon salt
1 boneless pork loin roast (2-1/2 to 3 pounds)

Steps:

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.

Nutrition Facts :

3 INGREDIENT GRILLED PORK ROAST BY FREDA

3 Ingredient GRILLED Pork Roast By Freda image

What could be easier than 3 ingredients for a fantastic Grilled roast. Yes its GRILLED!! TIP; Lean Cuts of Pork work best and have wonderful Flavors they also have lots of B Vitamins & Zinc. Did you know this?? This recipe borrowed from the National Parks Board. I thank them for this Wonderful flavored roast.

Provided by FREDA GABLE

Categories Roasts

Time 55m

Number Of Ingredients 3

Ingredients

1 "boneless" loin pork roast (about 2-3 lbs)
1 Pkg "liptons" dry onion soup mix
1 can (16 oz) whole cranberry sauce

Steps:

1. Heat your Grill to Med heat. Season Thawed fresh Roast with Salt and Pepper; Place Roast over Indirect Heat on the Grill.
2. Stir together Crandberry sauce and onion soup mix in a small bowl. Heat in the Microwave covered, until hot. about 1 1/2 min.
3. Baste Roast with this cranberry Mixture every 10 min. until roast is done. (Internatal meat Temp should be @ 155-160 degrees) about 45 min.
4. Let Roast Rest about 8-10 min before slicing to serve. Heat any left over Basting mix to Boiling for 5 min, Serve along side this roast. Meal Idea; Great with a potato salad, and baked beans or Corn on the Cob.