Best 3 Cheese Tortelli With Baked Ham Bites Recipes

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CREAMY BAKED TORTELLINI



Creamy Baked Tortellini image

This easy tortellini bake is filled with creamy, cheesy goodness!

Provided by Holly Nilsson

Categories     Casserole     Main Course     Pasta

Time 35m

Number Of Ingredients 11

20 ounces cheese tortellini (refrigerated)
2 cups ham (chopped)
2 tablespoons butter
2 garlic cloves (minced)
½ teaspoon dried basil
1 tablespoon all-purpose flour
salt & pepper to taste
1 ⅔ cups whole milk
1 ½ cups sharp cheddar cheese (shredded, divided)
⅓ cup Parmesan cheese (grated)
1 cup frozen green peas (defrosted)

Steps:

  • Preheat oven to 350°F.
  • Cook tortellini according to package directions.
  • Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
  • Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
  • Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
  • Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.

Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 966 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

3 CHEESE TORTELLI WITH BAKED HAM BITES



3 Cheese Tortelli With Baked Ham Bites image

Yum! This casserole is a delicious and easy way to use up leftover holiday ham. It's creamy, cheesy, and very tasty. The recipe comes together in a snap and the whole family will love it.

Provided by Bonnie Oechsle

Categories     Pasta

Time 1h

Number Of Ingredients 7

1/2 lb baked ham slice or leftover ham
1 box 3-cheese tortelli, 9 oz.
1 c Panko bread crumbs
1/2 c skim milk
1 pkg cheddar cheese, 8 oz.
1/8 stick butter
1 Tbsp all-purpose flour

Steps:

  • 1. Cook tortelli as per package directions; set aside (this product has 3 kinds of cheese inside the pasta). Cut ham into bite-sized pieces; set aside.
  • 2. Mix butter and flour to make a rue in a saucepan stirring slowly. Blend in milk and cheese. Do not boil.
  • 3. Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
  • 4. Place bread crumbs in a frying pan. Heat slightly to brown the topping (Panko bread crumbs are made from the center of a white bread without crust). Taste is crunchier than traditional bread crumbs.
  • 5. Put topping over the pasta and ham to go into the pre-heated oven at 350 degrees for 20 minutes.

3 CHEESE TORTELLINI WITH BAKED HAM BITES



3 Cheese Tortellini With Baked Ham Bites image

Make and share this 3 Cheese Tortellini With Baked Ham Bites recipe from Food.com.

Provided by Sassy J

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package 3-cheese tortellini
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
8 ounces shredded cheddar cheese
1/2 lb baked ham, chopped in bite-size pieces
1 cup panko breadcrumbs

Steps:

  • Spray an 8x8 inch glass casserole with nonstick cooking spray, set aside; Preheat oven to 350 degrees.
  • Cook tortellini according to package directions, drain and set aside.
  • Mix butter and flour to make a rue in a medium saucepan stirring slowly. Blend in milk and cheese. Do not boil.
  • Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
  • Place bread crumbs in a skillet. Heat slightly to brown the topping.
  • Sprinkle panko over the top of casserole; bake in pre-heated oven for 20 minutes.

Nutrition Facts : Calories 668.2, Fat 32.2, SaturatedFat 18.2, Cholesterol 128.1, Sodium 1847.8, Carbohydrate 53.3, Fiber 2.5, Sugar 2.6, Protein 40.3

TORTELLINI AND HAM



Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

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