TWENTY-MINUTE CHOCOLATE CAKE
I often make this quick cake in summer when I don't want the oven to be on too long. My husband, two children and I especially enjoy it after a long day of haying.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.
Nutrition Facts :
CHOCOLATE SHEET CAKE
Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for my son's 11th birthday party last fall. The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well. , In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.
Nutrition Facts :
22-MINUTE CAKE
Number Of Ingredients 20
Steps:
- Cake: Do not use mixer. Combine flour and sugar in large bowl. In a saucepan, combine and bring to a boil the margarine, water, shortening, and cocoa; pour over flour and sugar mixture. Combine buttermilk, eggs, baking soda, vanilla, and coffee and add to the mixture; mix all together. Pour into a greased 12x7-inch pan and bake 20 minutes at 400°. Icing: When cake has baked for 18 minutes, combine in saucepan the margarine, cocoa, and milk. Bring to a boil. Add the powdered sugar, nuts, and coffee. Pour over cake when removed from oven. Fun Fact: Gallup, New Mexico, is the only large settlement in the Southwest that still hosts, in any significant number, the unique mercantile tradition of trading post. Located between the Navajo and Zuni reservations, the town has 110 trading posts, shops, and galleries, making it the undisputed southwestern center for original, authentic Native American arts and crafts. In August of each year the Inter-Tribal Ceremony attracts upwards of 50,000 visitors, making it one of the largest annual events in the Southwest. Permanent grandstands built against towering red rock formations create an unforgettable amphitheater for the event.
Nutrition Facts : Nutritional Facts Serves
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