Best 2 Minute Mug Brownie Recipes

2 Minute Microwave Brownie in a Mug image

Provided by Just wondering how

Categories Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons oil or 2 tablespoons butter
2 tablespoons water
2 tablespoons flour
1 pinch salt
1 tablespoon sugar, for cocoa powder
2 -3 tablespoons cocoa powder (like Nesquik) or 2 -3 tablespoons instant chocolate drink mix (like Nesquik)
1 teaspoon vanilla extract (optional)

Steps:

Add 2 tablespoons of butter or oil.
Melt butter.
Add 2 tablespoons of water.
Add a pinch of salt.
Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
Add 1 teaspoon of vanilla extract (OPTIONAL).
Stir it up.
Microwave it for 2 minutes.
ENJOY! :D.

2-Minute Mug Brownie image

Provided by Diane Atherton

Categories Chocolate

Number Of Ingredients 6

1/4 c all purpose flour
1/4 c brown sugar, light, firmly packed
2 Tbsp unsweetened cocoa
pinch salt
2 Tbsp canola oil
2 Tbsp milk

Steps:

1. Spray mug or ramkin lightly with Pam; set aside. NOTE: I used a 4 to 6 oz ramkin.
2. Mix flour, brown sugar, cocoa and salt until no lumps remain. Stir in oil and milk. NOTE: I mixed this up in a large measuring cup. Original recipe instructs to mix in ramkin. I decided to spray my ramkin to ensure the brownie would not stick to dish for easier clean up and to use a measuring cup to mix it up.
3. Spoon into ramkin. Microwave 1 minute on high. If you have a powerful microwave, check after 30 seconds. It's done when it's puffed and springy to touch. NOTE: it will still be slightly gooey on top. A total of 1 minute should do it but if not, microwave an additional 15 seconds and check again.