Best 18 Karat Gold Italian Soup Recipes

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20 AUTHENTIC ITALIAN SOUPS



20 Authentic Italian Soups image

These easy Italian soup recipes are the perfect way to warm up! From gnocchi to minestrone to pasta fagioli, get a taste of Italy with these authentic soups.

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 20

Italian Wedding Soup
Chicken Gnocchi Soup
Minestrone Soup
Pasta e Fagioli
Italian Vegetable Soup
Italian Lentil Soup
Italian Bean Soup
Pasta e Ceci (Italian Chickpea Soup)
Italian Potato Soup
Italian Fish Soup
Italian Meatball Soup
Italian White Bean, Sausage, and Cabbage Soup
Minestrina (Italian Feel Better Soup)
Tortellini Soup
Italian Lemon Barley Soup
Tuscan Ravioli Soup
Pappa al Pomodoro
Lasagna Soup
Ribollita
Italian Turkey Macaroni Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious soup in 30 minutes or less!

Nutrition Facts :

NONNA'S ITALIAN WEDDING SOUP



Nonna's Italian Wedding Soup image

This is my Nonna/Italian grand mothers recipe!!! I make my own broth & this soup is so wonderful I get people asking me to make it all the time! It makes quite a large pot of soup also so you'll need a large soup pot!! Enjoy

Provided by stunt wife09

Categories     European

Time 2h

Yield 18 1 gallon soup, 8-18 serving(s)

Number Of Ingredients 13

4 large chicken breasts (with bone & skin)
8 cups water
8 chicken bouillon cubes
2 celery, sticks whole for flavor discard after broth is made
1 lb ground beef
1 tablespoon minced garlic
1 egg
1/4 cup parsley flakes
1/2 cup Italian breadcrumbs
1 cup inceni di peppi pasta (teeny tiny pasta that are round)
2 cups chopped celery
2 cups chopped carrots
chopped spinach, 2 handfuls

Steps:

  • BROTH:.
  • To make broth boil water, add chicken, whole celery sticks, bouillon & boil for 45 minutes take out chicken & let cool, drain the broth into another pan through a strainer. This is your homemade broth, throw away celery & take of the skin of chicken and pull of the meat from the bone & set to the side until ready to add back to broth.
  • MEATBALLS:.
  • Mix ground beef or g. turkey, egg, parsley, garlic & bread crumbs. Now take a small melon baller to make the same size meatballs every time & scoop put & roll into balls & pan fry until browned on the outside. Set them aside & drain on paper towels after browned until ready to add to broth.
  • PASTA:.
  • In a small pot boil water with salt & add pasta cook as directed on the box, probably 8 mins drain through strainer.
  • Chop 2 cups each of celery & carrots.
  • Now add all ingredients back into broth -- celery, carrots, shredded chicken, lil meatballs & bring to boil then simmer for 25 minutes.
  • at the end you'll prob add a few more cups of water to the broth & add to handfuls of chopped spinach.
  • I ALWAYS serve with fresh parmesan that melts in the broth & is delish!
  • You can always add some fresh basil when serving also! I usually have fresh bread with evoo & italian herbs to dip bread in & this is a wonderful meal!
  • ENJOY.

18 KARAT GOLD ITALIAN SOUP



18 Karat Gold Italian Soup image

Number Of Ingredients 10

2 (14-ounce) packages frozen mirepoix blend (chopped onions, celery, carrots)
1/2 medium head cabbage, chopped
2 small zucchini, chopped
2 tablespoons oil
1 (28-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
2 (15-ounce) cans cannellini beans, rinsed, drained
4 cups chicken broth
4 cups tomato juice
1 cup dry red wine or water
salt and pepper to taste

Steps:

  • Cook mirepoix blend, cabbage, and zucchini on medium heat in oil in dutch oven about 5 minutes, stirring occasionally. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 1 hour. Serve with grated Parmesan cheese, if desired.

Nutrition Facts : Nutritional Facts Serves

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