Best 15 Minute Autumn Rice Pudding Recipes

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15 MINUTE VANILLA RICE PUDDING



15 Minute Vanilla Rice Pudding image

15 Minute Vanilla Rice Pudding

Provided by Minute® Rice

Yield 4-6

Number Of Ingredients 5

3 cups milk, divided
1 cup Minute® White Rice
1/3 cup golden raisins (optional)
1 pkg (3.4 oz) vanilla flavor instant pudding and pie filling
ground cinnamon

Steps:

  • The proof is in the pudding... the vanilla rice pudding, that is! With just 4 ingredients, including milk, Minute® Instant White Rice, vanilla flavor instant pudding and cinnamon, you can make a delectable, semi-homemade dessert in just 15 minutes. Step 1
  • Bring 1 cup of milk to a boil in a medium saucepan. Step 2
  • Stir in rice and raisins, if using, and cover. Step 3
  • Remove the saucepan from the heat and let stand for 5 minutes. Step 4
  • Meanwhile, prepare the pudding as directed on the package with remaining milk. Step 5
  • Add the rice mixture to the prepared pudding, stir to combine and sprinkle with ground cinnamon. Recipe Tip To give this recipe a springtime touch, prepare it as directed, omitting the cinnamon. Sprinkle each serving with tinted, shredded coconut and pastel-colored, miniature jelly beans. To tint the shredded coconut, simply mix 1/2 tsp of water with a few drops of food coloring. Add the colored water to 1-1/3 cups coconut in a sealable plastic bag. Close the bag and shake the coconut back and forth, until the coconut is evenly tinted.

CLASSIC MINUTE RICE PUDDING



Classic Minute Rice Pudding image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice
1/4 cup sugar
1/4 cup raisins
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla
Cinnamon (optional)

Steps:

  • Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.

Nutrition Facts :

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