Best 15 Minute Autumn Rice Pudding Recipes
15 MINUTE VANILLA RICE PUDDING
Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results
Provided by mandabears
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 1 cup of milk to boil in medium sauce pan.
- Stir in rice and raisins.
- Cover pan.
- Remove from heat.
- Let stand for 5 minutes.
- Meanwhile prepare pudding.
- Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
- Add rice mixture to pudding and stir.
- Cover surface with plastic wrap.
- Cool 5 minutes.
- Stir.
- Serve warm or chilled.
Nutrition Facts : Calories 222.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 293.4, Carbohydrate 40, Fiber 0.6, Sugar 19.7, Protein 5.5
EASY 15 MIN RICE PUDDING
Everybody loves pudding. Who doesn't? My whole family does. If I didn't place it in a cup or small bowl my brothers would eat it right out of the mixing bowl.
Provided by Vanessa "Nikita" Milare
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. First bring 1 cup of the milk to a boil in a medium saucepan. Stir in the rice & raisins, cover the pan, remove from the heat & let stand for about 5 mins.
- 2. In the mean time,prepare the pudding as directed on the package with the remaining 2 cups milk.
- 3. Then add in the rice mixture to the prepared pudding. Then cover the surface of the pudding with plastic wrap. Cool for about 5 mins & stir. Best served warm of chilled.
- 4. Special Tip: You may serve this sprinkled with some ground cinnamon or with some coconut flakes.
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