15 MINUTE VANILLA RICE PUDDING
15 Minute Vanilla Rice Pudding
Provided by Minute® Rice
Yield 4-6
Number Of Ingredients 5
Steps:
- The proof is in the pudding... the vanilla rice pudding, that is! With just 4 ingredients, including milk, Minute® Instant White Rice, vanilla flavor instant pudding and cinnamon, you can make a delectable, semi-homemade dessert in just 15 minutes. Step 1
- Bring 1 cup of milk to a boil in a medium saucepan. Step 2
- Stir in rice and raisins, if using, and cover. Step 3
- Remove the saucepan from the heat and let stand for 5 minutes. Step 4
- Meanwhile, prepare the pudding as directed on the package with remaining milk. Step 5
- Add the rice mixture to the prepared pudding, stir to combine and sprinkle with ground cinnamon. Recipe Tip To give this recipe a springtime touch, prepare it as directed, omitting the cinnamon. Sprinkle each serving with tinted, shredded coconut and pastel-colored, miniature jelly beans. To tint the shredded coconut, simply mix 1/2 tsp of water with a few drops of food coloring. Add the colored water to 1-1/3 cups coconut in a sealable plastic bag. Close the bag and shake the coconut back and forth, until the coconut is evenly tinted.
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
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