Best 15 Min Mexican White Sauce Recipes

MEXICAN WHITE SAUCE

Mexican White Sauce image

Here's a recipe I have been trying to figure out for a long time. You know that white sauce that they give you along with salsa when you sit down at a Mexican restaurant. This is as close as i could come. I cant help but still feel like its missing "something". So please, feel free to experiment and comment.. PS: It's NOT supposed to be a Cheese sauce at all. They do serve cheese sauces at mexican restaurants, but this particular sauce has no cheese. Anyone who has had it, will know what it is because its so good!

Provided by dr_kaley

Categories Mexican

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup Miracle Whip
1/2 cup ranch dressing
1/2 cup heavy whipping cream
1/2 teaspoon oregano
1 1/2 teaspoons garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 dash paprika
2 teaspoons lime juice
2 teaspoons cumin
1/2 teaspoon crushed red pepper flakes
1 dash cayenne pepper (to taste depending on how you like it, but it doesn't take much!)

Steps:

Mix all ingredients together with wisk or mixer or blender, etc.
Best if chilled overnight.
Serve with homemade Mexican style tortilla chips.
Note: You may need to experiment with the spices to your own taste. Also, you may like to add more or less ranch dressing to taste, and also more or less milk to the consistency you like. Start out with less, then taste and add as you like. Most Mexican restaurants I've been to are different with the white sauce.
I have also added sour cream to this recipe and it also does well.
Please, if anyone finds a better way or something to add or subtract, please comment and note it!

Nutrition Facts : Calories 811.2, Fat 77.2, SaturatedFat 22.3, Cholesterol 134.6, Sodium 2026.1, Carbohydrate 27.8, Fiber 1.2, Sugar 14.5, Protein 3.5

HAMLIN'S WHITE SAUCE. (THE REAL DEAL)

Hamlin's White Sauce. (The real deal) image

This is the BEST Hamlin's white sauce recipe. I did a side by side taste test with the original and I could not tell a difference. Dukes Mayo and Lighthouse blue cheese Dressing are key. I learned from a food distributor that sold to Hamlins that they used heavy mayo for their white sauce. Duke's is a heavier mayo and far...

Provided by Jan Carmichael

Categories Dips

Time 15m

Number Of Ingredients 5

Ingredients

1/2 c chopped white onions
1/2 c chopped spanish olives (the green ones stuffed with pimento)
1/2 tsp garlic powder
4 oz lighthouse blue cheese dressing
1 pt duke's mayo

Steps:

1. Combine all ingredients and refrigerate 24 hours. Thin with buttermilk.
2. Do NOT blend in blender.
3. Serve with tortilla chips and salsa, use as a salad dressing, top your nachos or any Mexican food dish with it. Would even be good as buffalo chicken wing dip.

MEXICAN WHITE SAUCE

Mexican White Sauce image

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h15m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

Steps:

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

SAUCE ESSENTIALS: SPICY MEXICAN WHITE SAUCE

Sauce Essentials: Spicy Mexican White Sauce image

This is an excellent tasting, versatile white sauce. I use it on tacos, I pour it over a nice freshly cooked chimichanga; I even employ it as a dip with a big bowl of tortilla chips. It's very easy to make, and you can have it ready in 15 quick minutes. It's so yummy, I could eat it with a spoon. So, you ready... Let's get...

Provided by Andy Anderson !

Categories Other Sauces

Time 15m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
4 Tbsp sweet butter, unsalted
3 Tbsp flour, all-purpose variety
2 c chicken stock, not broth, room temperature
4 oz sour cream
4 oz cream cheese, softened
4 oz chopped green chilies, sautéed
2 pinch cayenne powder, or to taste
1 tsp hot sauce, i prefer frank's

Steps:

1. Chef's Note: I did several versions of this recipe before I got the spices correct. The chilies, cayenne, and hot sauce, give it just enough heat so that you know it's there. But, not so much heat that it overpowers the dish you are using it with. It's possible that you may want it even hotter, and if that's the case... GO FOR IT.
2. PREP/PREPARE
3. Gather your ingredients.
4. Add the butter to a saucepan over medium heat.
5. When the foaming subsides, add the flour, and whisk, until the butter is fully absorbed into the flour, about 2 - 3 minutes.
6. Add about a quarter of the chicken stock, and then whisk until incorporated into the roux.
7. Continue adding the stock, about a quarter at a time, until it is completely incorporated, and the mixture is smooth.
8. Add the remaining ingredients, and stir to combine.
9. Chef's Note: I usually, cut up my own chilies, and then sauté them until nice and soft. If, however, you don't wish to do that, you can always purchase a small 4 ounce can of diced green chilies. Just make sure to thoroughly drain them before adding to the sauce. My favorite canned green chilies are: Hatch brand.
10. Allow the sauce to lightly simmer, for 3 - 5 minutes.
11. Chef's Note: Do a final taste for proper seasoning.
12. Reduce the heat to low (just enough to keep it warm), and then reserve until needed.
13. PLATE/PRESENT
14. Use any way that you would employ a good Mexican white sauce. This stuff is so good, I could eat is with a spoon. Enjoy.
15. Keep the faith, and keep cooking.