Best 1200 Watt Microwave Peanut Brittle Recipes

MICROWAVE PEANUT BRITTLE

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

EASY NO-FAIL MICROWAVE PEANUT BRITTLE

Steps:

• Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
• Microwave on high for 5 minutes.
• Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
• Add butter, vanilla and baking soda.
• Mix until light and foamy (be careful, syrup is HOT!).
• Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
• When cool, break into pieces.

MICROWAVE PEANUT BRITTLE CANDY

Steps:

• Remember all microwaves vary so you may need to adjust your time by 15 seconds. If the first batch comes out to soft then you know you didnt cook it long enough. After you make the first batch it gets really easy and fast to make.
• In a large microwave safe bowl stir peanuts, sugar, syrup and salt together. Be sure to mix them well. (rubber spatula works really well).
• Microwave for 3 minutes 45 seconds to 4 minutes.
• Stir with a metal spoon so it doesnt stick. Stir it quickly so it doesnt have time to cool.
• Microwave 3 1/2 to 4 more minutes.
• Stir in butter.
• Microwave 2 more minutes.
• Stir in vanilla and dont panic when it steams and turns brown.that is what you want.
• Add baking soda and stir quickly until is gets light and foamy.
• Immediately pour onto a lightly buttered baking sheet and spread to about 1/4 inch thick.
• Cool.
• break into pieces and store in an airtight container.

EASY MICROWAVE PEANUT BRITTLE

Steps:

• Spray a baking sheet and a wooden spoon with cooking spray.
• Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
• Heat sugar mixture in microwave on high for 5 minutes.
• Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
• Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

MICROWAVE PEANUT BRITTLE

Steps:

• Line baking sheet with wax paper.
• Spray wax paper with Pam.
• Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
• Stir in peanuts.
• Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
• Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
• Stir quickly and pour onto wax paper.
• Spread thin for brittle candy.
• Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).

BEST EVER MICROWAVE PEANUT BRITTLE

Steps:

• Mix sugar and corn syrup together and cook on high for 4 minutes.
• Add peanuts mix well and cook on high for 3 minutes.
• Add butter and vanilla and cook on high for 2 minutes.
• Add baking soda and mix well, mixture will foam.
• Spread on well butter foil.
• when completely cooled break in to pieces.
• Store in air tight container.
• NOTE: Any type of nut can be used in place of the peanuts.

1200 WATT MICROWAVE PEANUT BRITTLE

Steps:

• Line a baking/cookie sheet with foil or parchment paper and spray with cooking spray or grease with butter.
• Put 1 tablespoon molasses in a ½ cup measuring cup and then fill with corn syrup (spray cup with cooking spray first, so corn syrup will come out easier).
• Put corn syrup mixture and white sugar in an eight cup bowl and mix well then microwave on high for 2 minutes, remove and stir and then microwave for 1 more minute.
• Remove from microwave and add peanuts, stir into bubbling sugar mixture and microwave for 2 minutes.
• Remove from microwave and then stir in butter and vanilla and microwave for 1 minute.
• Remove from microwave and quickly stir in baking soda - it will get somewhat white and foamy - spread out onto baking sheet - you can let it cool at room temperature or cool in the fridge. Put mixing bowl cup in sink under hot running water to aid in cleanup.
• * I add the molasses because it gives the brittle a beautiful color - it is not required to make the recipe - if you don't want to use it, just use a full ½ cup of corn syrup. Watch out with sampling - this stuff is habit forming - if you want to bump it up a notch - add 1 teaspoon cinnamon to sugars at begining (my daughter and I like) or if you really want to kick up it up - add the cinnamon and 1/3 teaspoon caynne pepper - hot stuff. I love the sweet and spicy.