Best 108 Spam Sushi Rolls Recipes

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SPAM SUSHI MAKI ROLLS



Spam Sushi Maki Rolls image

Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version if you prefer.

Provided by cali_love

Categories     Short Grain Rice

Time 15m

Yield 40 sushi pieces, 2-3 serving(s)

Number Of Ingredients 7

5 cups cooked white rice
1 (12 ounce) can Spam, cut into 1/2 -inch strips and fried
5 pieces cucumbers, same size as Spam strips, length of nori sheet
5 sheets nori (seaweed)
mayonnaise
wasabi paste (optional)
maggi seasoning sauce (optional)

Steps:

  • Place sheet of nori on bamboo mat and align with edge nearest you.
  • Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
  • Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
  • When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
  • To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
  • I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
  • Enjoy!

HAWAIIAN SHOYU MUSUBI



Hawaiian Shoyu Musubi image

Presenting an all-time favorite Hawaiian snack: shoyu musubi. Yep, it involves slices of Spam -- seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and nori. Although it's often served like Japanese nigiri (with a big slice of Spam blanketing rice), this recipe makes cute little sushi roll-style bites instead.

Provided by Food Network Kitchen

Time 40m

Yield 24 pieces

Number Of Ingredients 7

One 12-ounce can Spam
1/4 cup soy sauce
1/4 cup light brown sugar
2 teaspoons neutral oil
3 cups cooked sushi rice
2 tablespoons furikake
3 sheets roasted sushi nori, halved crosswise

Steps:

  • Cut the Spam into 6 slices and pat the slices dry with paper towels. Wash and dry the Spam can, then line the inside with a sheet of plastic wrap.
  • Whisk together the soy sauce and brown sugar in a small bowl.
  • Heat the oil in a large skillet over medium-high heat. Add the Spam slices and cook, flipping once, until evenly brown and crispy, about 3 minutes per side. Reduce the heat to medium. Add the soy sauce mixture to the skillet, making sure to scrape in all of the sugar, and quickly flip the Spam slices to coat them. Turn off the heat, leaving the Spam in the skillet to continue absorbing the sauce as it cools.
  • Add 3 tablespoons of rice to the Spam can, dipping the tablespoon measure in cold water as needed to prevent the rice from sticking. Use the back of the tablespoon to pack the rice into a level, compact layer. Top the rice with a generous pinch of furikake and a slice of Spam. Add 3 more tablespoons of rice and pack the rice into an even layer. Grasp the plastic wrap to lift the rice-Spam stack out of the can.
  • Place a sheet of nori on a clean work surface rough-side up. Transfer the rice-Spam stack to the center of the nori--so its length is perpendicular to the length of the nori. Tightly fold one end of the nori up over the rice-Spam stack. Dab water across the second end of the nori, tightly fold it up over the first end and press to seal the seam. Flip the musubi over so the seam side faces down. Repeat with the remaining rice, furikake, Spam slices and nori, replacing the plastic wrap with a new sheet every time.
  • Dampen a sharp knife with cold water and carefully slice each roll crosswise into 4 pieces.

SPAM SUSHI (HAND ROLL)



Spam Sushi (Hand Roll) image

Categories     Rice     Appetizer     Horseradish     Meat     Poker/Game Night     San Francisco     California

Number Of Ingredients 7

Spam strips, cooked Sato-Shayu style
Sushi rice
Nori (seaweed used to roll sushi)
Cucumber sticks
Radish sprouts
Takuwan strips (Japanese pickled radish)
Wasabi (Japanese horseradish)

Steps:

  • SUSHI RICE:
  • Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
  • VINEGAR SAUCE:
  • 1/2 cup Japanese rice vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
  • SATO-SHOYU STYLE:
  • Spam sliced or cubed.
  • SAUCE:
  • 1/4 cup shoyu
  • 1/4 cup sugar
  • 1/4 cup mirin (Japanese sweet rice wine)
  • Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
  • TO ASSEMBLE SUSHI:
  • Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.

108 SPAM SUSHI ROLLS



108 Spam Sushi Rolls image

Quick and easy snack

Provided by Nancy Chung

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

10 sheet(s) seaweed
1 can(s) can spam slice
3 stalk(s) cucumber cut into strips
3 c cooked rice
3 medium eggs
2 stalk(s) 2 carrot cut strip slice
1 bottle rice seasoning
1/2 tsp wasabi - or as desired

Steps:

  • 1. In a frying pan, add some oil. Make an omelet and set aside. Then cut the spam into slices and fry.
  • 2. Cut the cucumber, carrots and eggs into strips. Set Aside
  • 3. Take a sheet of seaweed. Layer on some hot rice on the bottom of the seaweed. Then add the spam, cucumber, carrots, eggs, then add the rice seasonings.
  • 4. Take one end of the seaweed and start rolling the sushi. Cut into slices and add on the rice seasoning. Enjoy!

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