Best Wonder Cake Recipes

MILKY WAY WONDER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease and flour a 10-inch Bundt cake pan.
• In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
• In a small bowl, combine flour and baking soda; set aside.
• In a large bowl, cream 1/2 cup butter and sugar until fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture alternating with buttermilk; beat until smooth.
• Add candy/butter mixture and vanilla extract; beating until smooth.
• Fold in nuts, if desired.
• Pour into prepared pan.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool 10 minutes, remove from pan; cool completely.
• Glaze with a powdered sugar glaze.

MILKY WAY WONDER CAKE RECIPE

Steps:

• Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.

MILKY WONDER CAKE

Steps:

• 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.

MILKY WONDER CAKE

Steps:

• 1. Melt candy bars & 1/2 cup butter in a saucepan over low heat. Cream together 1/2 cup butter & 2 cups sugar until fluffy. Add eggs, one at a time, beat well after each addition. Add flour & soda alternately with buttermilk. Stir until smooth. Add melted candy & mix well. Stir in vanilla & chopped pecans. Pour into a greased & floured tube pan. Bake at 350° for 1 hour & 20 minutes, or until done when tested with a toothpick. Cool 15 minutes in pan & then remove. Frost as desired.

PINEAPPLE WONDER CAKE

Steps:

• Mix first 5 ingredients together and pour into greased 9x13 pan.
• Bake at 325 degrees for 45 minutes.
• While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
• When cake comes out of oven and still warm pour the sauce over cake.

WONDER CAKE

Steps:

• CRUST:.
• Mix the melted butter, powdered sugar and flour in a bowl.
• Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
• Bake crust for fifteen minutes at 350 degrees Fahrenheit.
• Cool.
• CREAM CHEESE MIXTURE:.
• Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
• Pour mixture over the cooled crust.
• PUDDING:.
• Mix together the pudding and milk.
• Pour over the cream cheese mixture.
• Top with the desired amount of Cool Whip.
• Refrigerate for one hour before serving.
• Enjoy!

WONDER CAKE

Steps:

• 1. Sift directly into ungreased cake tin - the flour, sugar, soda, cocoa and salt.
• 2. Make holes in dry ingredients for oil, vinegar and vanilla. Pour over this 1 cup cold water and stir with fork until well mixed.
• 3. Bake at 350 degrees F for 20-25 minutes.