WHIMPIES
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Provided by Cheryl Butchko
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
- Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g
WHIMPIES
this recipe has been in my family for my entire live. It is easy to make, easy to take, and most importantly easy to double, triple and so on. Does well in a crock pot, slow cooker or on the stove top. My grandma used to make a huge batch of this every time a family member moved so we would have food to feed the people helping us...
Provided by Michelle Bates-Phipps
Categories Savory Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. chop onion finely, brown beef (or any combination of ground meat) in skillet, drain fat
- 2. add remaining ingredients and stir. Should have a tangy sweet bbq sort of taste to the sauce at this point
- 3. if cooking on stove top, cover skillet and simmer on low for 30 to 45 minutes to let flavors cook together
- 4. if cooking in crock pot or slow cooker, cook on hi for about 15 minutes, then turn to low, stir occasionally will stay moist and yummy all day
- 5. you can have any combination of ground meats, we have used venison, turkey, pork, and beef. I don't always add additional onions if I am cooking a double batch
WHIMPIES
This is a home favorite of me and my sisters. This was a great budget friendly meal my mom ust to make us. As a single parent my mom made meal we thought were high end. Until we told our friends and they called it poor food. then and even now i was proud to be poor becuase to us it was and still is the best food to me..:)
Provided by NIKKI SMITH
Categories Savory Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In a large skillet brown meat until its no longer pink, add garlic salt, mushroom soup, and milk.
- 2. Cook until well blended. Add to rice or place on a toasted bun or toasted bread. Add mustard to bun then top with beef and mushroom mixture and enjoy....
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