Best Velveeta Cheesy Rice Recipes

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VELVEETA CHEESY CHICKEN & RICE SKILLET



Velveeta Cheesy Chicken & Rice Skillet image

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

VELVEETA® CHEESY RICE



VELVEETA® Cheesy Rice image

You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 3

1-1/2 cups water
2 cups instant white rice, uncooked
6 oz. VELVEETA, cut up

Steps:

  • Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
  • Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
  • Stir before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 7 g

VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE



VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice image

Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Stir in chicken broth; stir. Bring to boil.
  • Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA® CHEESY GROUND BEEF CHILI & RICE



VELVEETA® Cheesy Ground Beef Chili & Rice image

The rice makes it nice, but what makes this ground beef chili cheesy are the cubes of VELVEETA that get melty and delicious in the skillet.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 can (15 oz.) chili with beans
1 can (14.5 oz.) diced tomatoes and green chiles, undrained
1 cup water
2 cups instant brown rice, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water to skillet; stir. Bring to boil.
  • Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 min. Stir until VELVEETA is melted.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g

VELVEETA® 20 MINUTE CHEESY CHILI 'N RICE SKILLET



VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet image

Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 6

1 lb. ground beef
1 can (15 oz.) chili with beans
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup water
2 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water; stir. Bring to boil.
  • Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1090 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 7 g, Protein 26 g

VELVEETA CHEESY CHICKEN AND BROCCOLI RICE



VELVEETA CHEESY CHICKEN AND BROCCOLI RICE image

Categories     Chicken     Wheat/Gluten-Free     Casserole/Gratin

Yield 6 1cup

Number Of Ingredients 6

1 pound boneless skinless chicken cut to bite size
1 can chicken broth
2 cups instant rice, uncooked
8 oz velveeta cut to cubes
fresh broccoli
fresh mushrooms

Steps:

  • cook and stir chicken in large skillet til done stir in broth, bring to boil add rice, cover and simmer for 10 minutes add velveeta , broccoli and mushrooms heat til vegies are soft and cheese is melted

VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE



VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice image

Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.

Provided by @MakeItYours

Number Of Ingredients 6

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Stir in chicken broth; stir. Bring to boil.
  • Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

VELVEETA CHEESY CHICKEN & BROCCOLI RICE



Velveeta Cheesy Chicken & Broccoli Rice image

Thursday in minutes.

Provided by Sara Moore-Scheck @Sara872

Categories     Chicken

Number Of Ingredients 5

1 pound(s) boneless skinless chicken breasts, cut into bite-sized pieces
1 can(s) chicken broth (14 1/2 oz)
2 cup(s) instant white or brown rice, uncooked.
1/2 pound(s) velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes
1 package(s) frozen chopped broccoli, thawed

Steps:

  • Cook and stir chicken in large nonstick skillet on medium-high heat 5 min or until done.
  • Stir in broth.
  • Bring to boil.
  • Add rice, Velveeta and broccoli; cover.
  • Remove from heat.
  • Let stand 10 min.
  • Stir until Velveeta is completely melted and mixture is well blended.
  • Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.

CHEESY VELVEETA CHICKEN AND RICE CASSEROLE



Cheesy Velveeta Chicken and Rice Casserole image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 5

2 Minute Rice Boil 'n Bags, cooked
lg. 3 or 4 boneless chicken breasts, cooked and cut up into one-inch pieces
1 can cream of chicken soup
1/4 large stick Velveeta, cut up in cubes
1 package Velveeta Shredded Cheese

Steps:

  • Preheat oven to 350°F. Combine everything except shredded Velveeta.
  • Spread in Large GLASS baking pan sprayed with cooking spray. Top with Shredded Velveeta and cover with foil.
  • Bake for 30 minutes and then remove foil and bake 5 to 10 more minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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