VELVEETA CHEESY CHICKEN & RICE SKILLET
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!
Provided by rusted_essence
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- heat oil in a large skillet on med hi heat..
- add chicken cover.
- cook 4 minutes on each side or until cooked through
- Remove chicken from skillet.
- add soup and water to skillet
- stir and bring to a boil.
- stir in rice and 1 c of velveeta.
- top with chicken.
- sprinkle with remaining velveeta
- cover and cook on low heat 5 minutes.
Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6
VELVEETA® CHEESY RICE
You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
- Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
- Stir before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 7 g
VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE
Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Stir in chicken broth; stir. Bring to boil.
- Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA® CHEESY GROUND BEEF CHILI & RICE
The rice makes it nice, but what makes this ground beef chili cheesy are the cubes of VELVEETA that get melty and delicious in the skillet.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water to skillet; stir. Bring to boil.
- Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 min. Stir until VELVEETA is melted.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g
VELVEETA® 20 MINUTE CHEESY CHILI 'N RICE SKILLET
Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir. Bring to boil.
- Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1090 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 7 g, Protein 26 g
VELVEETA CHEESY CHICKEN AND BROCCOLI RICE
Steps:
- cook and stir chicken in large skillet til done stir in broth, bring to boil add rice, cover and simmer for 10 minutes add velveeta , broccoli and mushrooms heat til vegies are soft and cheese is melted
VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE
Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Stir in chicken broth; stir. Bring to boil.
- Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
VELVEETA CHEESY CHICKEN & BROCCOLI RICE
Thursday in minutes.
Provided by Sara Moore-Scheck @Sara872
Categories Chicken
Number Of Ingredients 5
Steps:
- Cook and stir chicken in large nonstick skillet on medium-high heat 5 min or until done.
- Stir in broth.
- Bring to boil.
- Add rice, Velveeta and broccoli; cover.
- Remove from heat.
- Let stand 10 min.
- Stir until Velveeta is completely melted and mixture is well blended.
- Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.
CHEESY VELVEETA CHICKEN AND RICE CASSEROLE
Steps:
- Preheat oven to 350°F. Combine everything except shredded Velveeta.
- Spread in Large GLASS baking pan sprayed with cooking spray. Top with Shredded Velveeta and cover with foil.
- Bake for 30 minutes and then remove foil and bake 5 to 10 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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