Best Three Ingredient Soup Recipes
THREE-INGREDIENT PEA SOUP
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the frozen peas. Cook until tender, 3 to 4 minutes. Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes. With the machine running, slowly drizzle in the olive oil to emulsify. Mix in the salt; taste and season with more salt if desired. Transfer the soup to bowls. Garnish with microgreens if using. Recipe courtesy of Daphne Brogdon
THREE-INGREDIENT PEA SOUP
Steps:
- Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the frozen peas. Cook until tender, 3 to 4 minutes.
- Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.
- With the machine running, slowly drizzle in the olive oil to emulsify.
- Mix in the salt; taste and season with more salt if desired.
- Transfer the soup to bowls. Garnish with microgreens if using.
THREE INGREDIENT SOUP
Make and share this Three Ingredient Soup recipe from Food.com.
Provided by Happy Harry 2
Categories Stocks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth to boil. Meanwhile, wash escarole and shake off clinging water.
- Coarsely chop and stir into broth.
- Remove from heat.
- Add pepper.
- Use parmesan cheese as a garnish.
Nutrition Facts : Calories 21.8, Fat 0.3, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 4.3, Fiber 4, Sugar 0.3, Protein 1.6
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