TEX-MEX POPCORN
Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TEX-MEX SAVORY POPCORN
A delicious popcorn that combines all of your favorite Tex-Mex flavors!
Provided by FoodRight's Youth Chef Academy
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Place popcorn, oil, and salt in a 4-quart pan. Cover with a lid; make sure lid is not too tight so steam can escape.
- Place the pan over high heat. Move pan back and forth when kernels begin to pop. Continue shaking the pan until popping sounds slow down. Remove from heat. Stir in any salt that accumulated on the sides and transfer popcorn to a large bowl.
- Add butter to the hot pan to melt. Drizzle melted butter over the popcorn. Drizzle lime juice and zest over the top.
- Combine paprika, chili powder, garlic powder, onion powder, cumin, and cayenne pepper in a bowl. Sprinkle seasonings and Cotija cheese over the popcorn; toss to mix.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 260.8 mg, Sugar 0.5 g
SPICY TEX-MEX POPCORN WITH PARMESAN
Steps:
- In small bowl, combine chili powder, Kosher salt, sugar, garlic powder, onion powder, cayenne pepper, paprika, and oregano. Pour oil and kernels into large, heavy bottomed pot and cover. Shake gently and continuously over moderately high heat while corn pops. When popping stops, after about 6 minutes, remove pan from heat. Carefully pour popped kernels into one or more large bowls. Toss corn and spray with cooking spray or mist with olive oil 4 to 5 times; then, while still hot, mix in spices and Parmesan.
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