Best Strawberry Orange Sorbet Recipes

Strawberry-Orange Sorbet image

Yield Makes 6 servings

Number Of Ingredients 5

1 cup water
2/3 cup sugar
2 3/4 cups sliced hulled strawberries (about 1 1/2 one-pint baskets)
1/2 cup fresh orange juice
1/2 teaspoon grated orange peel

Steps:

Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Bring to boil. Chill sugar syrup until cold, about 1 hour.
Combine sliced strawberries, fresh orange juice and orange peel in processor. Puree until smooth. With processor running, gradually add chilled sugar syrup and process until well blended. Transfer sorbet mixture to 13x9x2-inch glass dish. Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total. Transfer frozen sorbet to processor. Puree until smooth. Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.

Orange-Strawberry Sorbet image

Provided by Kalyani

Time 10h15m

Yield 4

Number Of Ingredients 6

½ cup water
½ cup white sugar
½ cup diced fresh strawberries
2 cups orange juice with pulp
½ teaspoon lemon extract
1 pinch salt

Steps:

Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
Scoop sorbet and serve.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g

Cava, Strawberry and Orange Sorbet image

Yield Serves 8

Number Of Ingredients 6

1/2 cup sugar
1/4 cup water
1 10-ounce package frozen sweetened strawberries, thawed
1 cup orange juice
1 cup brut cava (Spanish sparkling wine)
Fresh strawberries

Steps:

Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in processor. Add to syrup. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.
Process strawberry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze until ready to serve. (Can be prepared 4 days ahead.)
Scoop sorbet into glasses. Top with fresh berries and serve.

Strawberry Orange Sorbet image

Provided by KLHquilts

Time 15m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 4

1 cup water
3/4 cup sugar
2 cups strawberries (as ripe as possible ( you want a lot of flavor)
1/2 cup orange juice, fresh

Steps:

Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
Remove caps from strawberries, then puree in a blender or food processor.
Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
Refrigerate for a minimum of four hours,or overnight if possible.
Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.

Nutrition Facts : Calories 91.1, Fat 0.1, Sodium 1.1, Carbohydrate 23.1, Fiber 0.8, Sugar 21.7, Protein 0.3