Best Sticky Bbq Chicken Skewers Recipes

BBQ CHICKEN SKEWERS

BBQ Chicken Skewers image

If you're looking to spice up your next grilled skewers, try these dry rub BBQ Chicken Skewers with peppers and onions. An easy recipe ready in about 40 minutes.

Provided by Julie Clark

Time 35m

Number Of Ingredients 15

Ingredients

¼ cup chili powder
1 tablespoon paprika
1/2 teaspoon ground thyme
2 teaspoon salt
2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon cumin
1/4 teaspoon cayenne pepper ((or less for a milder flavor))
1 tablespoon brown sugar (**)
2 boneless chicken breasts ((cut into cubes))
3 green peppers ((cut into thick pieces))
3 red peppers ((cut into thick pieces))
1 large onion ((cut into thick pieces))
10-12 skewers ((soaked for at least 30 minutes))
2 tablespoons olive oil

Steps:

If you are using wooden skewers, it is important to soak them first. You can soak them overnight or at least 30 minutes before making the kebabs.
In a small bowl mix together BBQ seasonings.
Season chicken with BBQ seasonings. Let the mixture sit for 10 minutes.
To a skewer, rotate adding in chicken, peppers, and onions, repeat until the skewers have been filled about 1/2 way (about 3-4 pieces of each).
Preheat a grill to 400º Fahrenheit.
Add skewers to the grill and cook for 10-15 minutes, brushing with olive oil several times during grilling. Turn the skewers occasionally and grill until temperature reaches 165ºF internally.
Serve warm.

Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 605 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

STICKY BBQ CHICKEN SKEWERS

Sticky BBQ Chicken Skewers image

This sticky BBQ marinade is one of the best, in my opinion. Best served with boiled rice with peas incorperated. I hope you enjoy them!

Provided by Lydia C

Time 27m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Place all the SAUCE ingrediants into a pan. Bring to a boil and stir every 20 or so seconds until the sugar has dissolved. Allow to partially cool other wise the chicken will start to cook.
Cut chicken up into kebab-sized pieces and put into a bowl with the sauce. Leave for 30 minutes at least to marinade.
Thread chicken onto wooden (or metal) skewers with pepper into between each piece.
Line the base of a grill pan with foil, grill for 10 to 12 minutes turning every 4-5 minutes. Brush sauce on the skewers with a pastry brush every time you turn them, until the chicken is thoroughly cooked.
If you are having the suggested side, boil rice until cooked through, (if you don't add too much water, the rice should soak up the water nicely) add the peas and stir until they are cooked. Drain rice.
Serve the skewers with the rice and enjoy! Don't forget to let me know what you think!

GRILLED STICKY SWEET CHICKEN SKEWERS

Grilled Sticky Sweet Chicken Skewers image

Grilled Sticky Sweet Chicken Skewers are just that! Chicken breasts tossed in a sticky and sweet, ginger and garlic sauce that caramelized on the grill. The char plus the sweet glaze is an amazing flavor combination.

Provided by Laurie McNamara

Categories Mains & Entrees

Time 1h10m

Number Of Ingredients 11

Ingredients

3/4 cup ketchup (homemade or store-bought)
1/2 cup brown sugar
1/2 cup low-sodium tamari (or low-sodium soy sauce)
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
3/4 teaspoon red pepper flakes (more or less to taste)
1½ tablespoons olive oil
1/3 cup finely chopped shallot
4 cloves garlic
2 tablespoons ginger paste
2 pounds boneless skinless chicken breast halves

Steps:

Combine ketchup, sugar, tamari, vinegar, sesame oil and red pepper flakes.
Heat a 10-inch skillet on medium-low, add olive oil and shallots and sauté until tender. Add garlic and ginger and cook for 1 minute before pouring in the sauce. Simmer for 8 to 10 minutes then transfer to a dish to cool completely. (see notes)
Once the sauce has cooled, pour 1/2 to 3/4 cup over the chicken and toss to coat. Reserve 1/2 cup for brushing and the remaining sauce can be served on the side.
Grease grill grates with olive oil before preheating to 400°.
Thread the chicken onto skewers (soak wood skewers for 20 minutes prior to using) and place on the grill, cover and cook for 5-7 minutes.
Use tongs to turn the chicken skewers, brush with sauce. Cover and continue to cook for 5 to 7 more minutes. Turn, brush again with more sauce and remove to a platter to serve.

Nutrition Facts : ServingSize 2 skewers, Calories 356 kcal, Carbohydrate 30 g, Protein 35 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 1540 mg, Fiber 1 g, Sugar 26 g, TransFat 1 g, UnsaturatedFat 7 g

STICKY GARLIC CHICKEN SKEWERS

Sticky Garlic Chicken Skewers image

Make and share this Sticky Garlic Chicken Skewers recipe from Food.com.

Provided by Charlotte J

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cloves garlic, crushed
2 tablespoons honey
4 tablespoons tomato ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard or 2 teaspoons Dijon mustard
2 teaspoons hot pepper sauce
3 boneless skinless chicken breasts, cut into thin strips
salt & freshly ground black pepper

Steps:

Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
Prepare the outdoor grill or preheat the broiler to high.
Thread the marinated chicken onto the skewers.
Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.