Best Stained Glass Squares Recipes

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STAINED GLASS SQUARES



Stained Glass Squares image

Make and share this Stained Glass Squares recipe from Food.com.

Provided by Cat..atude

Categories     Bar Cookie

Time 45m

Yield 35 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1/3 cup brown sugar
3/4 cup butter
1 egg
1/3 cup brown sugar
1 1/2 cups salted mixed nuts
1 1/2 cups glace cherries
1 cup chocolate chips

Steps:

  • Preheat oven to 350 F
  • Combine flour and first amount of brown sugar.
  • Cut in butter.
  • Press into greased 9 X 13 pan
  • Bake 10 to 15 minutes.
  • While base is baking, beat egg slightly & add second amount of brown sugar.
  • Add nuts, glazed cherries and chocolate chips.Blend well.
  • Spoon this mixture over baked base. Press firmly.
  • Bake for 20 minute
  • Cool and cut into squares.

Nutrition Facts : Calories 126.9, Fat 8.6, SaturatedFat 3.8, Cholesterol 16.5, Sodium 71.5, Carbohydrate 12, Fiber 0.9, Sugar 6.9, Protein 1.9

STAINED GLASS CHEESECAKE SQUARES



STAINED GLASS CHEESECAKE SQUARES image

Make and share this STAINED GLASS CHEESECAKE SQUARES recipe from Food.com.

Provided by shazzieau

Categories     Cheesecake

Time 5h

Yield 20 serving(s)

Number Of Ingredients 8

5 (85 g) packets different flavoured jelly
5 cups boiling water
300 ml condensed milk
250 g cream cheese, softened
6 teaspoons strawberry essence (or to taste)
300 ml thickened cream
28 g gelatin
1 cup boiling water

Steps:

  • place each packet of jelly in a separate square/oblong bowl and mix each with 1 cup of boiling water. refrigerate overnight or until set.
  • line a 9 x 13 cm. dish with baking paper.
  • cut all the jelly into cubes and spread across the bottom of the dish.
  • mix the gelatin with the boiling water. stir till dissolved. put aside.
  • using an electric mixer, beat the cream cheese, strawberry essence and condensed milk together until smooth.
  • beat in the cream then the gelatin. beat till well combined. cool.
  • when cool, pour over the jelly cubes.
  • refrigerate till set. cut into squares to serve.

Nutrition Facts : Calories 320.2, Fat 14.4, SaturatedFat 8.7, Cholesterol 52, Sodium 122, Carbohydrate 43.5, Fiber 0.2, Sugar 39, Protein 6.3

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