Best Springfield Chili Recipes

Springfield Chilli image

Provided by larchie

Time 1h8m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 slice bacon, finely chopped
2 medium onions, finely chopped
1 tablespoon garlic
1 1/2 lbs ground turkey
12 ounces beer (you will be able to semi-taste it, so pick one you like)
2 tablespoons chili powder
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
2 teaspoons cumin powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1/2 cup shredded reduced-fat cheddar cheese

Steps:

Cook bacon in large Dutch oven over medium heat until browned.
Stir in onion, cover and cook until onion tender.
Uncover, stir in garlic, cook for another minute.
Increase heat to med-high, and add ground beef and brown.
Add beer; cook until liquid reduced to 1/3 cup.
Stir in chili powder and all the ingredients through the tomato sauce; cover, reduce heat, and simmer for 30 minutes or until mixture thickens.
Stir in beans and cook another 10 minutes or until heated through.
Serve with cheese on top and oyster crackers if you would like.

Nutrition Facts : Calories 561.1, Fat 18.5, SaturatedFat 5, Cholesterol 138.3, Sodium 728.6, Carbohydrate 51.1, Fiber 14.1, Sugar 9.6, Protein 43.1

Springfield Chilli - from Cooking Light image

Provided by senseicheryl

Categories < 4 Hours

Time 1h10m

Yield 6 cups of chili, 6 serving(s)

Number Of Ingredients 15

1 slice bacon, finely chopped
2 1/4 cups onions, finely chopped, divided (about 2 medium)
2 garlic cloves, minced
1 lb turkey breast, coarsely ground
1/2 lb sirloin, coarsely ground
1 (12 ounce) can beer (such as Budweiser)
3 tablespoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1/2 cup reduced-fat cheddar cheese, shredded
oyster crackers (optional)

Steps:

Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute.
Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated.
Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.

Nutrition Facts : Calories 418.9, Fat 14.5, SaturatedFat 4.7, Cholesterol 77, Sodium 446.6, Carbohydrate 36.3, Fiber 10, Sugar 7.3, Protein 32.9

Springfield Chilli Recipe - (4.4/5) image

Provided by á-25010

Number Of Ingredients 15

1 bacon slice, finely chopped
2 1/4 cups finely chopped onion, divided (about 2 medium)
2 garlic cloves, minced
1 pound coarsely ground turkey breast
1/2 pound coarsely ground sirloin
1 (12-ounce) can beer (such as Budweiser)
3 tablespoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (8-ounce) can no-salt-added tomato sauce
1 (15-ounce) can pinto beans, rinsed and drained
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
Oyster crackers (optional)

Steps:

1. Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute. 2. Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated. Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.