Best Spinach And Queso Dip Recipes

SPINACH AND QUESO DIP

Spinach and Queso Dip image

I have been looking for a wonderful, rich queso dip. I took the best of two recipes that sounded good, plus added my own flair. I made this for my family and co-workers and had to make another batch, because there wasn't any left for me! Transfer finished dip to a small slow cooker to keep warm; serve with tortilla chips or add to your favorite Mexican dish! Enjoy!

Provided by Angela Koranda Stuart

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 8

Ingredients

¾ cup half-and-half
1 teaspoon cumin
1 teaspoon garlic salt
¾ pound sliced white American cheese, torn into pieces
8 ounces Monterey Jack cheese, shredded
1 (4 ounce) can chopped green chilies
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (5 ounce) package fresh spinach, or to taste, torn into small pieces

Steps:

Heat a double boiler over medium heat. Once the water is boiling, add half-and-half, cumin, garlic salt, white American cheese pieces, shredded Monterey Jack cheese, chopped green chiles, and diced tomatoes with green chile peppers, respectively, to the bowl of the double boiler; cook, stirring often, until the cheeses are melted and the mixture is smooth, about 15 minutes.
Stir spinach into melted cheese mixture; heat until the spinach wilts, 5 to 10 minutes.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 2.9 g, Cholesterol 38 mg, Fat 13.3 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.6 g, Sodium 721.3 mg, Sugar 0.4 g

QUESO BLANCO SPINACH AND ARTICHOKE DIP...

Queso Blanco Spinach and Artichoke Dip... image

This is the quickest Artichoke Dip I have made...And so good.

Provided by Cheryl Pridy

Categories Other Appetizers

Time 20m

Number Of Ingredients 5

Ingredients

1 lb (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
1 pkg (10oz.) frozen chopped spinach, thawed and well drained
1 can(s) (14 oz.) artichoked hearts, drained and chopped
1/4 tsp garlic powder
1/4 tsp onion powder

Steps:

1. Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.