Best Spicy Toasted Pecans Recipes

Spicy Toasted Pecans image

Yield Makes 2 1/2 cups

Number Of Ingredients 6

3 tablespoons unsalted butter
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 teaspoon black pepper
1/4 teaspoon kosher salt, or to taste
2 1/2 cups pecan halves (10 oz)

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.

Spicy Toasted Pecans image

Provided by MelvinsWifey

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
2 1/2 cups pecan halves

Steps:

Preheat oven to 375 degrees.
Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
Add pecans last.
Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
Cool. These are good warm, but better later.

SPICY TOASTED PECANS (SALLYE) image

Provided by sallye bates

Time 20m

Number Of Ingredients 6

Steps:

1. Preheat oven to 350º Combine butter, steak sauce, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated
2. Line cookie sheet with parchment paper Spread pecans in single layer onto cookie sheet
3. Cook for 10-15 minutes until toasty, but not dried out Drain onto paper towel When cool, store in airtight container.