Best Southern Plantation Cake Recipes

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SOUTHERN PLANTATION CAKE



Southern Plantation Cake image

My mom used to make this cake for special Holidays and it is my husbands favorite cake. I am carrying on the tradition in her memory. It will always be mom's recipe.

Provided by Mirenda Vincent

Categories     Cakes

Time 25m

Number Of Ingredients 7

1 box yellow butter cake mix
1/2 c cooking oil
4 eggs
1 11oz can(s) mandarin oranges
1 3 oz box instant vanilla pudding
1 20 oz can(s) crushed pineapple
1 8 oz carton cool whipped topping

Steps:

  • 1. Mix cake mix, oil,eggs,and mandarin oranges with juice. Mix well and pour in round cake pans that have been lightly oiled and floured. For 2 layer bake 25 minutes on 350degrees for 3 layer 18-20 minutes. Cake is done when toothpick inserted comes out clean.
  • 2. Icing: Add vanilla pudding,crushed pineapple w/juice and cool whip. Mix well and spread between layers and finish by covering cake. This cake has to be refrigerated and the longer it sits the better it gets. Happy eating!

PLANTATION SKILLET CAKE



Plantation Skillet Cake image

I just love Paula Deen! She has a great outlook on life, a wonderful sense of humor, and she is from the South!! :D Here is another of her recipes - "A delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding."

Provided by SkinnyMinnie

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 400ºF.
  • Beat the eggs well, then add the flour and salt and beat again.
  • Slowly add the milk, then the oil, beating constantly.
  • Butter an 8-inch cast iron skillet generously and pour in the batter.
  • Bake for about 20 min, or until the cake is puffed and brown at the edges.
  • Cut the cake in wedges and serve it with warm applesauce and brown sugar.

Nutrition Facts : Calories 191.6, Fat 11.8, SaturatedFat 2.8, Cholesterol 162.9, Sodium 213.1, Carbohydrate 13.6, Fiber 0.4, Sugar 0.3, Protein 7.3

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