Best Slow Cooker Beef Fajitas Recipes

Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas image

Provided by Karen..

Time 10h15m

Yield 18 fajitas

Number Of Ingredients 12

1 (2 1/2 lb) boneless pork loin or 2 1/2 lbs beef roast, fat trimmed
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) bag frozen peppers and onions (stir fry style)
1/2 teaspoon salt
18 (8 -10 inch) flour tortillas
shredded cheese (optional)
guacamole (optional)
sour cream (optional)

Steps:

Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
Cover and cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

Nutrition Facts : Calories 327.5, Fat 12.9, SaturatedFat 3.9, Cholesterol 39.7, Sodium 748, Carbohydrate 33.9, Fiber 2.5, Sugar 2.8, Protein 17.9

Slow Cooker Beef Fajitas image

Provided by BeansnRice

Categories Steak

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 15

1 medium green bell pepper, cut into 1/2-inch strips
1 medium sweet red pepper, cut into 1/2-inch strips
1 medium yellow pepper, cut into 1/2-inch strips
1 medium onion, thinly sliced
2 lbs boneless beef sirloin, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 (8 inch) flour tortillas, warmed

Steps:

Put peppers, onion and beef in a 5-quart slow cooker.
Combine the rest of the ingredients (except the tortillas)and pour over meat.
Cover and cook on low for 8-9 hours or until the meat is tender.
Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

Nutrition Facts : Calories 443.4, Fat 21.7, SaturatedFat 7.9, Cholesterol 76, Sodium 567.6, Carbohydrate 33.9, Fiber 2.9, Sugar 2.8, Protein 27.1