Best Sheilas Derby Day Hot Brown Recipes

AUTHENTIC KENTUCKY HOT BROWN

Authentic Kentucky Hot Brown image

I was raised in Kentucky, and this is as close to the original recipe (from the Brown Hotel in Louisville) as I've ever tasted. You can substitute cheddar cheese if you like, but the swiss makes it more like the original dish.

Provided by getoutofmygalley

Categories One Dish Meal

Time 40m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

3 ounces sliced turkey breast, roasted until hot
1 slice toasted white bread
2 slices tomatoes
2 slices bacon
2 ounces butter
3 ounces flour
3/4 cup whipping cream
1/4 cup milk
1/2 cup shreddes swiss cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat butter over medium heat. Add flour and whisk, slowly cooking for about 4-5 minutes. Whisk in cram and milk and continue to heat. Whisk in cheese, slowly, until melted. SEason with salt and pepper. Simmer for about half an hour (sauce will be thick).
Quarter the toast and place in 6" ramekins, or any oven-safe dish. Top with turkey and tomatoes. Cover with the sauce (be generous, it's good!). Bake at 400 degrees for 10 minutes or so.
Garnish with bacon slices and serve hot.

Nutrition Facts : Calories 1993.8, Fat 157.4, SaturatedFat 90, Cholesterol 510.8, Sodium 2293, Carbohydrate 90.9, Fiber 3.6, Sugar 3.3, Protein 55.7

LOUISVILLE HOT BROWN

Louisville Hot Brown image

This comes from my new cookbook Best of the Best from Kentucky. I made it for lunch today, and it was so good. I understand it's a fairly famous dish in Kentucky and that this is a simpler version than the usual two sauce one. I don't know about that, I just know I enjoyed it!

Provided by JustJanS

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter
1 small onion, chopped
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
8 slices toast
1 cooked chicken breasts or 1 cooked turkey breast, sliced
crisp-fried bacon, crumbled
sliced fresh mushrooms, sauteed

Steps:

Saute onion in butter until transparent, add flour and cook stirring for 1 minute.
Add milk, salt and pepper and whisk until smooth.
Cook on medium heat until sauce thickens, stirring occasionally.
Add cheeses and continue heating until they blend.
Remove from heat.
Put one slice of toast in each of four oven-proof individual serving dishes (I used our 1980's stoneware dinner plates).
Top each piece of toast with slices of chicken or turkey.
Slice remaining toasts diagonally and place on sides of sandwiches.
Ladle cheese sauce over sandwiches.
Place sandwiches under broiler until sauce begins to bubble.
Garnish with crumbled bacon and sauteed mushroom slices and serve immediately.

DERBY HOT BROWNS

Derby Hot Browns image

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey, toast and a quick cheese sauce. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 cup 2% milk
1/2 cup chicken broth
1/2 cup sherry or additional chicken broth
1 cup shredded Parmesan cheese, divided
1/3 cup shredded sharp cheddar cheese
12 slices pumpernickel bread, toasted
1-1/2 pounds sliced cooked turkey
4 medium tomatoes, halved and sliced
12 cooked bacon strips, crumbled

Steps:

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth; gradually add the milk, broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/3 cup Parmesan cheese and cheddar cheese until melted. Remove from the heat., Place toast slices on a baking sheet. Top each with turkey, sauce mixture, tomatoes and bacon. Sprinkle with remaining Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts :

KENTUCKY HOT BROWN SLIDERS

Kentucky Hot Brown Sliders image

These hot brown sliders are perfect for Kentucky Derby parties, although I serve them at our parties throughout the year. A traditional hot brown is an open-faced sandwich, which isn't great for parties, but turning them into sliders makes them finger food-friendly. I like to cover and refrigerate my assembled sandwiches so I can just pop them in the oven when company arrives. - Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 package (12 ounces) Hawaiian sweet rolls
3 tablespoons mayonnaise
12 slices deli turkey, folded into quarters
12 slices cooked bacon strips, halved widthwise
1 jar (4 ounces) diced pimientos, drained, or 2 plum tomatoes, cut into 12 slices
6 slices Gruyere cheese, halved
1/4 cup grated Parmesan cheese
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350°. Without separating rolls, cut the package of rolls in half horizontally; arrange bottom halves in a greased 11x7-in. baking pan. Spread mayonnaise evenly across the bottom halves. Top each with turkey, bacon, pimientos, Gruyere and Parmesan cheese. Replace top halves of rolls. , In a small skillet, melt butter over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Whisk in brown sugar, Worcestershire sauce and garlic powder. Cook and stir until sugar is dissolved; drizzle over sandwiches., Cover and bake 25 minutes. Uncover; bake until golden brown, 5-10 minutes longer.

Nutrition Facts : Calories 327 calories, Fat 21g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 652mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 16g protein.

KENTUCKY HOT BROWN

Kentucky Hot Brown image

Make and share this Kentucky Hot Brown recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon chicken bouillon
1/2 cup shredded sharp cheddar cheese
4 slices bread, toasted
6 ounces cooked turkey breast
6 ounces cooked ham, thinly sliced
1 tomatoes, sliced
4 slices bacon, cooked until crisp
2 teaspoons parmesan cheese
paprika

Steps:

Preheat oven to 300 degrees.
Melt butter in a skillet and then stir in flour.
Gradually add milk and bouillon; cook until thickened.
Add cheese and stir until cheese is melted; remove from heat.
Put toast in flat baking dish and then put turkey and ham on toast.
Spoon cheese sauce over meat and bake for 10 minutes.
Top with bacon and tomato slices; bake 5 minutes more.
Sprinkle with Parmesan and paprika before serving.

Nutrition Facts : Calories 509.4, Fat 30.2, SaturatedFat 14.5, Cholesterol 120.9, Sodium 460.1, Carbohydrate 25.8, Fiber 1.2, Sugar 2, Protein 32.5

HOT BROWN

Hot Brown image

This is a recipe created by a Chef at the Brown Hotel in Louisville, KY.; thus the name "Hot Brown". This dish is really delicious :-)

Provided by Dana_N_Ky

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2-1 cup butter
6 tablespoons flour
3 cups milk
1 egg, beaten
1/4 cup parmesan cheese
1/2 cup cheddar cheese or 1/2 cup colby cheese, shredded
1 ounce whipped cream (optional)
12 ounces turkey, sliced
12 ounces baked ham, sliced
12 slices bacon, fried crisp
8 slices tomatoes (optional)
1 dash Worcestershire sauce
1 pinch pepper

Steps:

----------CheeseSauce------------.
Melt 1 stick butter (4 oz.) over low heat in a heavy non-stick saucepan.
Add flour and mix until smooth.
Slowly add milk (&cream); simmer until thickened.
Add parmesan cheese; mix well.
Remove 1/4 cup sauce to another bowl.
Add egg& beat until smooth.
Add egg mixture back into saucepan& mix well.
Add remaining sauce ingredients: (cheese, pepper& Worcestershire), stir until smooth.
Remove from heat.
-------Foreach Hot Brown--------------.
Cut toast slice in half and place on a heat resistant dish.
Layer with turkey& ham.
Cover with cheese sauce.
Top with 3 slices (crisp) bacon& 2 slices tomato (if desired).
Sprinkle with parmesan cheese.
Place entire dish in oven at 425 degrees for 10-15 minutes until golden& bubbly.

LOUISVILLE HOT BROWN

Louisville Hot Brown image

"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato. Early versions of this Kentucky original were made with country ham." --- Recipe from Country Living

Provided by Shelby Jo

Categories Poultry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded mild white cheddar cheese
1/4 cup grated parmesan cheese
1 1/2 tablespoons Dijon mustard
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
3 slices bacon
6 slices italian ciabatta or 6 slices other rustic bread, toasted
1/2 lb roast turkey breast, sliced
1 large tomatoes, sliced
1/8 teaspoon ground black pepper

Steps:

Make the cheese sauce:.
In a 2-quart saucepan, melt butter over medium heat. Add flour and cook mixture, stirring constantly, for 3 minutes. Add milk and continue to stir. Increase heat to medium-high and bring mixture to a boil. Cook for 1 more minute. Remove saucepan from heat and whisk in cheeses, mustard, Tabasco sauce, and salt. Cover and keep warm.
Cook the bacon:.
In a large skillet, cook bacon over high heat until crisp and brown -- 4 to 6 minutes. Transfer bacon to a paper towel to drain. When bacon is cool, crumble or coarsely chop.
Make the sandwiches:.
Preheat oven broiler. In a large ovenproof dish, arrange toasted bread slices and layer them with turkey and tomato slices. Sprinkle with pepper and spoon cheese sauce on top. Place the sandwiches under broiler and cook until sauce begins to brown lightly -- 2 to 3 minutes. Remove from oven, sprinkle with bacon, and serve immediately.