Best Shaved Blueberry Cinnamon Ice Recipes
NO CHURN BLUEBERRY CINNAMON GRAHAM CRACKER SWIRL ICE CREAM
NO CHURN Ice cream bursting with a fresh blueberry compote and swirled with cinnamon & graham crackers.
Provided by Cheyanne Holzworth
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium heat. Add the blueberries, sugar, cinnamon and honey. Cook until caramelized, stirring occasionally, about 5-6 minutes. Remove from heat and allow to cool.
- In the bowl of stand mixer, affixed with the whisk attachment, add the heavy cream, condensed milk and vanilla beans. Whisk until still peaks are formed, being sure not to over beat.
- Gently fold in the graham crackers.
- Use a spatula to transfer half of the ice cream to a freezer safe container, top with the cooled blueberries, and then the remaining ice cream. Gently swirl/fold together the ice cream and the blueberries.
- Cover the ice cream with a large piece of wax freezer paper, pressing to adhere. Freeze for at least 6 hours, or up to 2 weeks.
- For best results allow ice cream to sit at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 237 kcal, Carbohydrate 11 g, Protein 1 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 71 mg, Sodium 78 mg, Sugar 5 g, ServingSize 1 serving
BLUEBERRY FRUIT ICE
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Puree all the ingredients in a food processor or blender. Pour about 1/2 cup into paper cups. Freeze until set. Serve.
Nutrition Facts : Calories 74 calorie, Carbohydrate 19 grams, Fiber 0.5 grams, Protein 0 grams
SHAVE ICE WITH FRESH BERRY SAUCE
Top your frozen treats with berry sauce from scratch. Many centuries later, shave ice and snow cones are still popular, especially with children, mainly for the sugar rush.
Provided by David Tanis
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 1 cup sauce, enough for 6 servings
Number Of Ingredients 3
Steps:
- Put berries and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar. Simmer for about 5 minutes, until sauce has thickened slightly. Cool thoroughly.
- For each serving, pile about 1 cup shaved ice into an ice cream glass. Spoon 2 to 3 tablespoons sauce with berries over the top.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 18 grams
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