Best Roasted Tarragon Asparagus Recipes

Roasted Tarragon Asparagus image

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 pounds fresh asparagus, trimmed
2 to 3 tablespoons olive oil
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Steps:

Place asparagus in a shallow baking dish coated with cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450° for 13-15 minutes or until crisp-tender, turning occasionally. Sprinkle with tarragon.

Nutrition Facts :

Roasted Asparagus Sandwich with Tarragon Mayo image

Provided by Dave Smith

Time 20m

Number Of Ingredients 10

4 slice whole-grain artisan bread
or texas toast
4 Tbsp parmigiano-reggiano cheese
18 sprig(s) asparagus, fresh
3 Tbsp olive oil, extra virgin
salt and pepper, to taste
MAYO
2 Tbsp mayonnaise
3/4 Tbsp tarragon
1/2 Tbsp green onion, sliced

Steps:

1. Top 4 slices whole-grain artisan bread with grated Parmigiano-Reggiano cheese;(or can use the Texas Toast) place on rimmed baking sheet. Arrange asparagus around bread; brush with extra-virgin olive oil. Broil 1 to 2 minutes or until cheese is melted and bread is lightly toasted; remove bread. Continue broiling asparagus 1 to 2 minutes or until crisp-tender.
2. Meanwhile, combine 2 tablespoons mayonnaise with 3/4 tablespoon chopped fresh tarragon and 1/2 tablespoon sliced green onion. Spread over un-toasted side of two slices of bread. Top with asparagus; sprinkle with coarse sea salt and pepper. Top with remaining bread, Parmesan-side up.