ROASTED GARLIC ALFREDO SAUCE
I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce.
Provided by Spankie
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
- Heat cream in a skillet or saucepan.
- Whisk in parmesan cheese and garlic, until thick and smooth.
- Reduce heat, add salt (or thyme) and pepper to taste.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 262.5, Fat 22.8, SaturatedFat 14.1, Cholesterol 75.9, Sodium 323.4, Carbohydrate 5.4, Fiber 0.1, Sugar 0.3, Protein 9.9
ROASTED GARLIC & BACON ALFREDO SAUCE
Make and share this Roasted Garlic & Bacon Alfredo Sauce recipe from Food.com.
Provided by GeeWhiz
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook linguine until just barely tender, then drain, rinse, and set aside.
- Melt butter in a skillet over medium-low heat.
- Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
- Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
- The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
- Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
- If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.
Nutrition Facts : Calories 1111, Fat 91.7, SaturatedFat 49.4, Cholesterol 250.3, Sodium 832.6, Carbohydrate 48.6, Fiber 2, Sugar 1.4, Protein 24.5
ROASTED GARLIC ALFREDO SAUCE, MILLIE'S
This is a lovely roasted garlic and parmesan Alfredo sauce. Great served over pasta ! I love the flavor of the roasted garlic in this sauce. Add some pasta and/or meat and a salad and you have a meal ! I add *8 oz. of pasta to this sauce for Pasta Alfredo. (it makes 4 servings of that) Ummm um, it's sooo good !! *pre cooked...
Provided by Millie Johnson
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. Grate cheeses and fine dice the onion and set aside. If you're roasting your own garlic then mince it. I used the roasted garlic in a jar.
- 2. Add olive oil to hot pan. Add onion a sauté for a minute or two, just till they are translucent.
- 3. Add garlic and cook about another minute. Now add in the butter.
- 4. Once the butter is melted add in the flour and cook for two minutes.
- 5. Now add in the milk or cream , stirring while you do so.
- 6. When hot, add in the cheeses and pasta water. Reduce the heat and cook till cheese is melted. You can taste and see if you want to add in salt and pepper, but I did not use them as the cheeses are pretty salty as it is. Serve over pasta.
ROASTED GARLIC ALFREDO SAUCE
Categories Pasta
Number Of Ingredients 7
Steps:
- Remove the cloves of garlic by gently squeezing them from the skins and place into a small bowl. With a fork, mash the cloves. In a small saucepan, on low to medium heat, melt the butter. Add the cream and roasted garlic, and heat to very warm, but DO NOT boil. Mix the Parmesan cheese, salt and pepper, whisking constantly until cheese has melted. Mix in the cream/flour mixture, stirring and heating until mixture thickens. Remove from heat and serve over fettuccine noodles or ravioli.
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