CAPRESE BITES WITH BALSAMIC REDUCTION
Number Of Ingredients 4
Steps:
- Slice mozzarella into 1/2 inch cubes. Using a toothpick, layer the mozzarella, spinach and tomato. Refrigerate until time to serve. In a small saucepan over medium heat, bring Balsamic Vinegar to a boil. Allow to cook until vinegar thickens and reduces, about 5 - 10 minutes depending on your stove. You should be left with a few tablespoons of the reduction. When ready to serve, drizzle platters with balsamic reduction. Place Caprese bites on top of reduction and serve.
CAPRESE BITES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Wrap prosciutto around mini mozzarella balls. Thread a cherry tomato, a prosciutto-wrapped mozzarella ball and another tomato onto each skewer; toast over a flame until the tomatoes blister.
CAPRESE BITES
Steps:
- On decorative toothpick skewer one cherry tomato, a basil leaf and a cube of mozzarella. Serve with varieties of marinated olives, sliced Italian meats and breadsticks.
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