Best Red Cactus Margarita Alcohol Optional Recipes

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RED LOBSTER MARGARITAS



Red Lobster Margaritas image

Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 orange, juice of
1 cup sugar
1 1/2 cups tequila
3/4 cup triple sec
3 3/4 cups water
ice

Steps:

  • Combine sugar and water in a pitcher and stir until dissolved.
  • Add fruit juices.
  • Mix in liquors and stir well.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 106.3, Fat 0.1, Sodium 4.1, Carbohydrate 27.9, Fiber 0.1, Sugar 26, Protein 0.1

PINK CADILLAC MARGARITAS



Pink Cadillac Margaritas image

Just like at the bar.

Provided by Chris

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (1 liter) bottle bottled margarita mix
2 ½ cups tequila (such as 1800® Premium Reposado)
½ cup orange liqueur (such as Grand Marnier®)
¼ cup raspberry liqueur (such as Chambord®)
2 tablespoons salt, or as needed
2 limes, cut into wedges
crushed ice

Steps:

  • Mix margarita mix, tequila, orange liqueur, and raspberry liqueur together in a pitcher.
  • Place salt on a small, shallow plate. Moisten rims of 8 margarita glasses with a wedge of lime; dip the rims to coat with salt. Squeeze some lime juice into each glass. Add ice. Pour margarita mixture over ice.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 10.1 g, Fat 0.1 g, Sodium 1746.4 mg, Sugar 9.2 g

CACTUS MARGARITA



Cactus Margarita image

Make and share this Cactus Margarita recipe from Food.com.

Provided by mariposa13

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/4 ounces tequila (a good one)
1/2 ounce pineapple, concentrate
5 ounces sweet & sour margarita mix
1 ounce cream of coconut
12 ounces ice

Steps:

  • Mix together on the rocks or blend well in blender.

Nutrition Facts : Calories 61.5, Fat 5, SaturatedFat 4.5, Sodium 21.2, Carbohydrate 4.2, Fiber 0.8, Sugar 3.1, Protein 0.8

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

RED CACTUS MARGARITA - ALCOHOL OPTIONAL



Red Cactus Margarita - Alcohol Optional image

Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/4 cups raspberry-cranberry frozen juice concentrate (do not reconstitute)
3 cups whole frozen raspberries
3/4 cup frozen limeade concentrate (do not reconstitute)
1/2 cup triple sec
3/4 cup tequila, gold
4 cups crushed ice, enough to make slushy
1 lime, sliced
sugar

Steps:

  • Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
  • Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
  • Fill glasses and garnish with lime wheel slices.
  • For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.

Nutrition Facts : Calories 837.5, Fat 0.3, Sodium 16.9, Carbohydrate 214, Fiber 9.2, Sugar 180.5, Protein 1.6

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