ZUCCHINI & TOMATO FRITTATA
Steps:
- 1. Preheat broiler. In a medium bowl, whisk together eggs, 1/4 tsp. salt, & crushed red pepper. In a 10-inch oven-going skillet heat oil over medium heat. Layer zucchini slices evenly on bottom of skillet. Cook 3 minutes, turning once. Top with tomatoes. Pour egg mixture over vegetables in skillet. Top with mozzarella. Cook 4 to 5 minutes or until sides begin to set, lifting with a spatula to allow the uncooked portion to run underneath. Transfer to broiler. 2. Broil until set, about 2 to 3 minutes. Cut into wedges & serve.
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