ZIPPY CHEESE LOG
Because of popular demand, my pretty cheese log has become a tasty tradition at our women's Christmas brunch. As soon as the ladies try a bite, I start getting requests for the recipe. -Evangeline Rew, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese logs (about 1-3/4 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cottage cheese and salad dressing mix until blended. , Line the bottom and sides of a 13x9-in. dish with waxed paper. Spread cheese mixture evenly in dish. Cover and refrigerate for 1 hour. , Remove waxed paper with cheese from dish. Sprinkle 2 tablespoons parsley in a 13x1-in. strip 1/2 in. from 1 long edge. Sprinkle ham over remaining cheese mixture. , Starting with parsley edge, carefully roll up jelly-roll style. Combine walnuts and remaining parsley; roll log in parsley mixture. Cut log in half; wrap and refrigerate for at least 4 hours. Serve with crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 176mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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