ZIPLOCK OMELETS

ZIPLOCK OMELETS image

Yield Serves: as many as n

Number Of Ingredients 2

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Crack 2-eggs into a quart size Ziplock bag, don't use more than 2- eggs, zip it up & shake it to mix the eggs.
Lay out a variety of cut up ingredients like cheddar cheese, ham, onion, green onion, bell pepper, tomato, mushrooms, etc.

Steps:

Each guest adds ingredients of choice to their bag. Zip it up & shake. Make sure all the air is out of the bag & zip it up. Place the bags into the boiling water for exactly 13-minutes. You will need a large pot to boil the egg bags in. You can usually cook 6 to 8 bags or omelets in a large pot, at a time. If you need two pots, use them. When the 13-minutes are up, take out of water & unzip or cut the zip lock bag open & the omelet will roll out easily. Be prepared for everyone to be amazed. These are nice to serve with fresh fruit or coffee cake.