ZESTY CHICKEN AND RICE CASSEROLE WITH ROASTED RED PEPPERS

Zesty Chicken and Rice Casserole with Roasted Red Peppers image

Dinner ready in 30 minutes! Enjoy this zesty chicken and rice casserole with roasted red peppers - a hearty meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

2 cups uncooked instant rice
1 (14-oz.) can ready-to-serve chicken broth
1 (9-oz.) pkg. refrigerated grilled chicken strips
1 (7 or 7.25-oz.) jar roasted red bell peppers, chopped
1/4 cup halved pitted kalamata olives
1/3 cup purchased Italian salad dressing
1 oz. (1/4 cup) shredded fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Cook rice in large saucepan as directed on package using chicken broth instead of water and salt.
Add chicken, roasted peppers, olives and salad dressing; mix well. Cover; cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Pour mixture into ungreased 2 1/2-quart casserole. Sprinkle with Parmesan cheese.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g