YEAST WAFFLES

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Yeast Waffles image

I got this recipe from Cook's Illustrated. I haven't tried it yet - but it looks yummy. Since I haven't made this recipe yet, I am guessing on the cook and prep time.

Provided by The Giggle Box

Categories     Breakfast

Time 25m

Yield 7 Waffles

Number Of Ingredients 8

1 3/4 cups milk
8 tablespoons butter, cut into pieces
2 cups unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons instant yeast
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).
  • Cool milk mixture until it is warm to the touch.
  • In a separate bowl, whisk flour, sugar, salt and yeast together.
  • Gradually add warm milk mixture to flour mixture and whisk until smooth.
  • In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.
  • Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.
  • When you are ready to make the waffles, preheat the waffle iron.
  • Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).
  • Whisk batter until smooth- it will deflate.
  • Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.
  • Serve immediately or keep warm in a low temperature oven.

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