I thought I would share some of my favorites, These are some that I have to make quite often. this is a hand me down recipe.
Provided by Cookin In Texas
Categories Candy
Time 40m
Yield 30 balls
Number Of Ingredients 8
Steps:
- Bake sweet potato as you would a plain potato.
- When done use only insides of potato.
- Measure out 1 1/2 potato let cool completely.
- In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond extract, vanilla extract and cooled sweet potato.
- Knead until smooth with your hands until mixed well.
- Add coconut.
- Shape into balls about 1 1/2 inches round.
- Dust with powdered sugar.
- Refrigerate.
- makes around 25-30 balls.
Nutrition Facts : Calories 113.5, Fat 4.9, SaturatedFat 1.4, Sodium 57.8, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 0.2
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