WHOLE WHEAT BRAIDS

Whole Wheat Braids image

There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.

Provided by Taste of Home

Time 1h

Yield 3 loaves.

Number Of Ingredients 8

Ingredients

3 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°)
1/2 cup sugar
3 eggs
1/3 cup vegetable oil
1 tablespoon salt
5 cups whole wheat flour
4 to 4-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, eggs, oil, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch dough down. Divide into nine pieces; shape each piece into a 14-in. rope and braid three ropes together. Place in three greased 8x4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat, Cholesterol 13mg cholesterol, Sodium 138mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.