A yummy and easy recipe for kids to either make or eat for Halloween! A delicious treat for all ages! I got this recipe from my Food & Nutrition class, very easy to make.
Provided by Rachel Lynn
Categories Candy
Time 6m
Yield 15-20 pieces, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all dry ingredients together.
- Melt white chocolate over stove or in microwave (stove might burn it, I recommend using microwave).
- Pour chocolate over dry mixture and mix well.
- Section off mixture into smaller pieces (doesn't have to be neat or a certain size) and place in fridge for about 10 minutes, or until hard.
Nutrition Facts : Calories 186.2, Fat 5, SaturatedFat 2.7, Cholesterol 1.9, Sodium 422.3, Carbohydrate 31.9, Fiber 0.9, Sugar 8.7, Protein 3.9
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