These cookies always remind me of Christmas because they were always a staple in our family's Christmas cookies :)
Provided by Grace Zelekovic
Categories Cookies
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl combine flour, butter, nuts, 1/2 cup sugar, salt, and extracts. Mix until thoroughly blended. Shape into a ball.
- 2. Refrigerate dough, covered, for at least an hour.
- 3. Meanwhile, make vanilla sugar. Place sugar in bowl or small container. With a sharp, pointed knife split the vanilla bean lengthwise. Scrape out seeds, mix seeds with sugar. Cut the pod into small pieces and mix with sugar.
- 4. Preheat oven to 375 degrees.
- 5. Shape cookies into 1 inch balls. Then take each ball and roll in palms and shape into 3 inch crescents.
- 6. Place rolls 2 inches apart on ungreased cookie sheets.
- 7. Bake for 10 - 12 minutes until set but not brown. let them sit a minute before removing from sheets to cool.
- 8. Once cool to touch roll cookies in vanilla sugar
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