VERY-GARLIC VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Very-Garlic Vinaigrette image

I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!

Provided by Carolyn Haas @Linky1

Categories     Dressings

Number Of Ingredients 10

1/3 cup(s) olive oil - garlic infused if possible
1/3 cup(s) wine vinegar
3 clove(s) garlic, grated
1 teaspoon(s) dijon mustard
2 teaspoon(s) agave or regular or hot honey
1 teaspoon(s) garlic salt
1/2 teaspoon(s) dried oregano, crushed
1/2 teaspoon(s) dried parsley, crushed
1/4 teaspoon(s) ground pepper
3 clove(s) garlic, whole

Steps:

  • Use an immersion blender or regular blender to whiz together everything except the whole cloves until mixture is emulsified.
  • Drop whole cloves into the container that you'll be using to store the dressing, pour in the dressing. Use as desired - the longer it sits, the more garlicky it gets!

There are no comments yet!