Simple delicious vanilla whoopie pies with vanilla buttercream.
Provided by leoniecourt
Time 2h
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/180 fan C/gas 4 and line two trays with baking parchment.
- Cream the butter and sugar using an electric whisk until smooth and creamy.
- Add the eggs and beat well.
- Mix the vanilla extract into the buttermilk. Add this mixture to the butter mixture and beat well until combined.
- Mix together the flour, salt and baking powder. Add half of this to the butter mixture and beat well.
- Mix together the milk, vinegar and bicarbonate of soda and add this to the butter mixture. Beat to combine.
- Add the rest of the flour mixture and beat well to combine.
- Drop teaspoon sized blobs of the dough onto the baking sheets, leaving about 2 inches between each blob.
- Bake the cakes for 8-10 minutes until they are just beginning to brown.
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