TWISTED TUNA MELT
Dill is the "twist" in this classic toasted tuna and cheese sandwich! The nice thing about this recipe is 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme leaves can be substituted for the dill weed and dried lemon pepper.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
- Combine butter, dill and lemon peel; beat until smooth.
- Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread.
- Top each with 2 tablespoons cheddar cheese.
- Top with remaining bread slices.
- Spread 1 tablespoon seasoned butter on outer side of each sandwich.
- Heat large skillet or griddle.
- Brown sandwiches on both sides, about 2 to 3 minutes per side.
- Serve hot.
Nutrition Facts : Calories 482, Fat 28.7, SaturatedFat 14.2, Cholesterol 79.7, Sodium 1510.5, Carbohydrate 31.8, Fiber 1.4, Sugar 4.3, Protein 24
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