TURKEY POTATO TETRAZZINI

Turkey Potato Tetrazzini image

"This casserole is a great contribution to a potluck," notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12-15 servings.

Number Of Ingredients 7

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Ingredients

1 jar (16 ounces) Alfredo sauce
1 cup 2% milk
7 medium potatoes, peeled and thinly sliced
4 tablespoons grated Parmesan cheese, divided
1-1/2 cups diced cooked turkey or chicken
2 cups shredded Swiss cheese, divided
3 cups frozen chopped broccoli, thawed

Steps:

In a large bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13x9-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese. , In another bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice., Cover and bake at 400° for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 221 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.