TURKEY CORN CHOWDER
Steps:
- 1. Saute onion in oil in a large kettle until transparent; push to one side.
- 2. Add ground turkey and cook, stirring, until lightly browned.
- 3. Add remaining ingredients, except canned milk; stir well.
- 4. Cover and bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
- 5. Just before serving, remove from heat and slowly stir in canned milk.
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