TUNA MOUSSE

Tuna Mousse image

I begged this recipe from a former co-worker who got it from her mother who lives in San Diego. Lovely taste. Nice presentation, the tomato soup makes you believe it's Salmon.

Provided by mandabears

Categories Spreads

Time 40m

Yield 1 mold, 10 serving(s)

Number Of Ingredients 12

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin, dissolved in
1/2 cup cold water
1 (15 ounce) can condensed tomato soup
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can tuna, water packed, drained
1 cup mayonnaise
2 tablespoons white horseradish
3/4 cup finely chopped celery
3/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
salt and pepper
Tabasco sauce

Steps:

In a small saucepan heat gelatin in water over low heat, stir until thickened.
In a separate large saucepan heat tomato soup, undiluted, and cream cheese, stir constantly until cream cheese melts and mixture is blended.
Add gelatin mixture, then set aside to cool.
In a large bowl, flake tuna.
Fold in mayonnaise, horseradish, celery, onion, gelatin mixture and seasonings.
Mix well until smooth.
Pour into a fish mold that has been well sprayed with cooking spray.
Refrigerate until set, at least 2 hours.
Unmold onto serving platter.
Serve with crackers.

Nutrition Facts : Calories 257.9, Fat 17.7, SaturatedFat 6.7, Cholesterol 44, Sodium 506.3, Carbohydrate 13.8, Fiber 0.9, Sugar 6, Protein 11.9

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