With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.-Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.
Nutrition Facts : Calories 333 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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