TOAD IN THE HOLE

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Toad in the Hole image

Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

Provided by Millereg

Categories     One Dish Meal

Time 50m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 5

1 ounce butter
1 lb sausage (links or sliced patties, seasoned with sage or other herbs, OR vegetarian sausages, seasoned to your)
4 ounces flour
1 egg (or equivalent egg substitute)
10 ounces milk

Steps:

  • Pre-heat oven to 425 (220 C/ Gas 7).
  • Place butter and sausages in a 10" x 12" roasting pan.
  • Cook for 10 minutes, or until they are done to your liking.
  • Sift the flour into a bowl.
  • Break in the egg.
  • Gradually add half the milk, beating to form a smooth batter.
  • Pour in the remaining milk and beat until quite smooth.
  • Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
  • Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.

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