TO DIE FOR BEEF TACOS
These tacos bring Taco Tuesday to a whole new level. Chorizo mixed with the ground beef is what makes these so special. It gives the filling tons of flavor without adding additional seasoning. Frying the tortillas makes the tacos nice and warm. Dress them however you like, but we followed Jeanne's recommendation. They were...
Provided by Jeanne Gliddon
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 16
Steps:
- 1. Fry ground beef and add salt and pepper to taste.
- 2. Add 1/2 link of soft chorizo and mix into the ground beef. Taste and add additional seasoning if necessary.
- 3. Prepare all toppings and make a nice presentation if you are serving to company.
- 4. To prepare tortillas, add enough oil to the pan to cover tortilla and heat to medium-high.
- 5. With tongs, add tortilla to hot oil and count 8 seconds. Turn over and count another 8 seconds. Take end of tortilla and fold in half and count another 8 seconds. Turn over and count another 8 seconds. Take paper towel and drain oil from tortilla.
- 6. To cooked tortilla, fill first with the ground beef, about two tablespoons.
- 7. Add cheese on top of meat.
- 8. Add onions if you like.
- 9. Add chopped tomatoes.
- 10. Add chopped avocados.
- 11. Add shredded lettuce...sliced or chopped black olives are also a nice addition.
- 12. Add sour cream and salsa or topping of your choice! Then just enjoy!
- 13. FYI: I am adding pictures for those of you who are unfamiliar with chorizo. Please note that they also make pork chorizo but I use the beef kind.
- 14. I turned the package over so you can see the product better. This package is frozen.
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