TIM'S SEAFOOD PIZZA

Tim's Seafood Pizza image

This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be good?

Provided by Tim Huffman

Categories Seafood Shellfish Lobster

Time 1h45m

Yield 10

Number Of Ingredients 14

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Ingredients

3 cloves garlic, peeled, or to taste
2 tablespoons extra-virgin olive oil, divided, or to taste
1 pinch garlic salt, or to taste
1 (14 ounce) package store-bought pizza crust
1 cup finely chopped spinach
¾ cup mayonnaise
¼ cup grated Parmesan cheese, or to taste
¾ cup shredded Italian cheese blend, or to taste
1 (12 ounce) lobster tail - shelled, cleaned, and diced
8 ounces shrimp, cleaned and diced
1 red onion, diced
1 (2.25 ounce) can sliced black olives, or to taste
½ teaspoon seafood seasoning (such as Old Bay®), or to taste
kosher salt and freshly ground black pepper to taste

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.
Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).
Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.
Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.
Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning, salt, and pepper on top.
Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 23.2 g, Cholesterol 73 mg, Fat 22.8 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 5.6 g, Sodium 732.9 mg, Sugar 1.5 g