THYME ROAST POTATOES WITH BALSAMIC VINEGAR
Steps:
- PREHEAT OVEN TO 400. PLACE POTATO QUARTERS IN A BOWL AND DRIZZLE WITH OLIVE OIL, TOSSING TO COAT WELL. SPRINKLE WITH THYME AND GARLIC SALT AND MIX WELL. SPRAY CASSEROLE DISH OR ROASTING PAN WITH NON-STICK SPRAY AND ARRANGE POTATOES IN A SINGLE LAYER. ROAST UNTIL TENDER - TURNING EVERY 15 MINUTES FOR A TOTAL OF ABOUT 45 MINUTES. WHEN DONE - TOSS WITH BALSAMIC VINEGAR (TO TASTE) AND SERVE.
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