THICK-CRUST PIZZA

Thick-Crust Pizza image

Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 10

Number Of Ingredients 6

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Ingredients

3 cups Original Bisquick™ mix
2/3 cup very hot water
2 tablespoons vegetable oil
1 1/4 cups pizza or spaghetti sauce
2 to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
Bake 15 to 20 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg